HomeBlock PartyMenuHistoryContact UsDirections

webassets/CIMG0357.JPG

 

Dominick’s Pizza Inc., owned and operated by Roberto and Tina since 1989. 

 

Both Roberto and Tina immigrated to the United States from Mola di Bari, Italy in the late 1960s and early 1970s where they took a liking to the restaurant business while settling into the heart of Brooklyn, NY.

 

Each counterpart earned their culinary training through exposure to the restaurant/pizzeria business in Brooklyn, NY.  The family soon established Mola Pizza, concentrating on serving the best quality foods and ingredients and adding a taste of authentic Italian cuisine. 

 

The couple then decided to venture to Vineland, NJ and bring the authentic Italian pizza to South Jersey.  While working for Lucas Pizza, another family established pizzeria located in the Cumberland Mall, they truly mastered the art of creating and producing the finest foods. 

 

By 1989, the couple decided it was time to become business owners themselves and add their personal flare and pizzaz to their foods with the taking over of Dominick’s Pizza.

 

With over 35 years experience in the restaurant/pizzeria business, Roberto and Tina strive to maintain the finest quality of foods, only using the freshest and best ingredients possible.  The recipe of the pizza dough has been in the family for decades, and they take pride to uphold the family name by serving only the best. 

 

The family has many establishments that span up and down the east coast.  Be sure to check out Riverfront Pizza, located in downtown Ft. Lauderdale, owned and operated by their nephew, Michael.  http://lasolasriverfrontpizza.net/

webassets/CIMG0387.JPG

webassets/CIMG0387.JPG

webassets/CIMG0387.JPG

webassets/CIMG0387.JPG